Additional Information Pay range from $17.10 to $19.00Job Number 23181486Job Category Food and Beverage & CulinaryLocation JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States VIEW ON MAPSchedule
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second
Hot line cook;skilled in cooking proteins and vegetables. Enthusiastic about food and works well as a team. More detail about Lingua Franca part of Appreciate You Restaurant Group, please visit
Line Cook Ten Five Hospitality represents a new type of integrated hospitality investment and management company. We provide turnkey lifestyle hospitality solutions to owners and developers of real estate.
YESS RESTAURANTWe are seeking commited and curious cooks for the recently opened YESS Restaurant. YESS has a fully open kitchen, led by chef Junya Yamasaki, with a custom charcoal grill and wood fired range. The
Jon & Vinny’s is looking for talented Sous Chefs to join our growing team! Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and
Superba Food + Bread is seeking a Sous Chef to join our kitchen team! Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and
The Kali Kitchen is looking for new talent to join our team. Great opportunity for anyone looking to work in a positive environment thats main focus is to produce quality
We are looking for smart, curious cooks who are excited about cooking food straight from the farm. LULU restaurant, newly opened at the Hammer Museum is a project of Alice