BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago-and now, Chef AJ McCloud & Chef Joana Cruz’ culinary artistry keeps