Beginning with the preparation of the food truck to go out every day (5 days per week), the cook and driver is the heartbeat of this business.ResponsibilitiesCooking food in compliance with all applicable sanitation, health, and personal hygiene standards, while following established food production processes and procedures is essential for their success.The cook ensures the facility is used appropriately and efficiently and effectively manages the supplies and equipment to minimize loss, waste, and injury.Required SkillsValid California Driver’s licenseClear a background checkServSafe food handler’s card (or any other acceptable certification) is preferred but can be obtained after hire.