Line Cook

Fast paced restaurant looking for experienced cooks looking for an opportunity to grow.

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Executive ChefExecutive Chef

Independently owned and small operation in Calabasas area is seeking an Executive Chef to join the team. The intimate, less than 100 seat, restaurant is ingredient-driven and boasts a scratch kitchen

Sous ChefSous Chef

The Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department