Kitchen Steward

Job Details


Job Location
The Los Angeles Country Club – Los Angeles, CA

Position Type
Full Time

Education Level

Salary Range
$17.00 – $19.00 Hourly

Job Category
Hospitality – Hotel

Position Details


Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.


  • Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
  • Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors

Qualification Standards

Specific Job Knowledge, Skills and Abilities:

  • Must be able to speak and understand the primary language(s) used in the workplace
  • Requires good communication skills
  • Must possess basic computational ability
  • Ability to obtain and/or maintain any government required licenses, certificates or permits
  • Servsafe Certification amust


  • High school or equivalent preferred


  • Prior hospitality experience preferred

Physical Demands

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F), possibly for one hour or more
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length
  • Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis
  • Must be able to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuing basis
  • Must be able to exert well-paced ability in limited space and to reach other locations of the club on a timely basis
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
  • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Requires manual dexterity to use and operate all necessary equipment


All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required


Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.

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