Restaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations and safeguarding company assets.

Must be able to bend, stand and stoop for prolonged periods of times.

Related Post

Line CookLine Cook

We are looking to add the following to our team: US ARMY LINE COOK This job requires you to enlist into the United States Army. This job is not a