Restaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations and safeguarding company assets.

Must be able to bend, stand and stoop for prolonged periods of times.

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A dedicated line cook with high integrity and professional work ethics. Job Type: Full-time Pay: From $19.00 per hour Benefits:Employee discountPhysical Setting:Fine dining restaurantSchedule:Evening shiftEducation:High school or equivalent (Preferred)Experience:Restaurant experience: