Executive Chef

Position: Executive Chef – Looking for experienced, motivated, and creative Executive Chef specializing in Mediterranean style cuisine.

Location: Downtown Cincinnati

We’re Offering Our Executive Chef :

  • Competitive Pay
  • Full Health Benefits – Medical, Dental, Vision
  • Simple IRA
  • Paid Vacation Days & Sick days
  • Moving Expense Fully Covered

Key Performance Elements/Essential Functions for All Culinary Managers:

  • Build and maintain food sales, affording the reputation as a leader in food service. Ensure the consistent delivery of high quality food in a clean, well-organized environment.
  • Responsible for the inventory, purchasing, receiving and storage of Company specified products.
  • Manages new hires and changes of status for back of house Team Members to ensure accurate and timely payroll and record keeping.
  • Responsible for rolling out new menus, products and promotions.
  • Assists in developing and executing all food related marketing efforts within the restaurant.
  • Supervises the quality of food preparation, limited time offers (LTO’s), raw product specifications, and Company Standards
  • Ensures a harassment free environment for all Team Members and Managers.

What We’re Looking For in our Executive Chef :

  • A Mediterranean Background.
  • Has sound general knowledge of food preparation and service, and food safety and cleanliness principals.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal/listening/communication skills
  • Attention to detail and analytical skills.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.

Job Type: Full-time

Job Requirements:

  • Serve as executive chef for all locations
  • Discover the sensational flavors of seasonally changing menu
  • Improve menu quality and consistency by analyzing food production records and menu expenses
  • Set up service foods for dining room caf
  • Purchasing all food and non-food items
  • Utilize all web based informational systems, including web menu and catering menu
  • Get along well with diverse personalities
  • Set an example by maintaining food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients
  • Serving of food, food and labor cost control
  • Follow a predetermined menu and occasionally create special menu selections
  • Maintain proper inventory of food and kitchen related non-food items
  • Prepare food and coordinate food services for special community events
  • Evaluating the quality of fresh food and food product deliveries
  • Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations
  • Enjoy a chef-driven menu, exceptional service and a memorable dining experience
  • Manage and lead a team of employees and oversee all foodservice, safety, sanitation, purchasing, menu development, and menu costs for multiple restaurants
  • Conducted for any major menu changes
  • Conducted for any major menu changes
  • Implement new culinary programs in conjunction with the Canteen marketing and culinary team
  • Implement new culinary programs in conjunction with the Chartwells marketing and culinary team

Related Post

Cook ICook I

Join our incredible team at our newest kitchen in Los Angeles!  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises

BartenderBartender

Fleming’s Steakhouse – 800 West Olympic Blvd [Beverage Server] As a Bartender at Fleming’s, you’ll: Exceed customer expectations by providing friendly, prompt and attentive service; Be required to have an