Cook / Counter

Must be extremely responsible with the ability to multi-task in a high pressure environment.

Opportunity to work independently.

Potential for Management position.

Responsibilities:

  • Excellent Customer Interaction
  • Self Organization
  • Ability to fit into a highly structured System

Qualifications:

  • Previous experience in food service, customer service, or other related fields
  • Ability to thrive independently in a fast-paced environment
  • Excellent communication skills AND references

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BakerBaker

BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,