In this poition you will report directly to the executive sous chef as well as the chef de cuisine, in facliatating the day to day operations, food preparation, as well as manage the labor and food cost. We are looking for someone highly motivated, and dedicated to thier culinary passion, someone that is willing to learn and grow as a leader and a chef. help praticapate in the development, and curation of menu items as well as the facilitation of are private dinning room parties.
More detail about Craft Los Angeles part of Crafted Hospitality, please visit https://culinaryagents.com/entities/5818-craft-los-angeles