Executive Sous Chef

We are seeking talented, passionate, experienced and motivated chefs to join a very reputable group in the South Bay as an Executive Sous Chef for a new restaurant opening in 2024. 

A qualified candidate will be a passionate industry leader & role model who is charismatic, self-motivated and thrives in a dynamic environment. He/She possesses a high level of culinary mastery, a mentality of stewardship of all product in the back of house, excellent communication & organizational skills, ability to multi-task & delegate, drive financial results and a proven track record as a mentor & leader.

A qualified Executive Sous Chef candidate must possess at least 1 year of experience in a senior sous chef role in a chef driven/fine dining restaurant. He/she is relentless in maintaining top quality and standards in the kitchen, can troubleshoot product cost challenges, be adept at menu development and engineering. This candidate consistently performs to and exceeds the expectations of a michelin starred chef and is always striving to grow. This candidate is humble, respectful and acts with integrity. Candidates will be involved in all aspects of operations from mentorship to service execution and even guest service.

If you are a Senior level or Executive Sous Chef with a strong desire to mentor others, then you may be a perfect fit. If this culture sounds like a place you want to be, and you possess the above skills and traits, apply now and take advantage of this tremendous opportunity!