Line Cook

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca – Nancy Silverton’s ode to Italian grilling at the Mozzaplex corner. We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our nightly service. We run with 3 or 4 cooks on the line, depending on the flow of service. This position is full time, with flexibility for the right candidate.Typical hours: 2-3pm start, finishing nightly between 10:30-11:45pm. We have an open format kitchen, with a Chef’s Counter – ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. This is a great place to learn new skills, and hone the ones you already have. Chef Nancy is often present, and very involved. At least 1-2 years experience preffered. Come join our dream team! 
More detail about chi SPACCA part of RSC Management Services, please visit https://culinaryagents.com/entities/4226-chi-spacca

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Line CookLine Cook

1. Food Preparation: Preparing ingredients, chopping vegetables, and portioning proteins. 2. Cooking: Cooking and grilling various dishes according to recipes and specifications. 3. Assembly: Plating dishes and ensuring they meet