BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.
BESTIA is currently looking to fill LINE COOK positions. The ideal candidates are eager to learn and grow with our team. This is a Full-Time position – Flexible schedule over 7 day week.
QUALIFICATIONS:
- High School Diploma or equivalent.
- Experience preferred but not required.
- Current Food Handler Permit.
COMPENSATION: $16.78 plus tips, and health insurance for full-time employees after 60 days.
Resumes must be included in your email. We look forward to hearing from you.
More detail about Bestia part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit https://culinaryagents.com/entities/7581-bestia