Sous Chef

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS WORKING THE LINE FOR BRUNCH AND DINNER AT REDBIRD. WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY

learn more about Redbird and Vibiana

https://redbird.la
https://www.vibiana.com
https://www.youtube.com/watch?v=21WsqNEN7Ss
https://www.youtube.com/watch?v=qfQFM95K5Us

More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird

Related Post

Baker (full-time)Baker (full-time)

We are hiring immediately for a full-time BAKER position.Location: LAC+USC, 2053 Marengo St., Room 1H212, Los Angeles, CA 90033. Note: online applications accepted only.Schedule: Full-time schedule; open availability preferred. Hours and days may

CookCook

Dave & Busters – JobID: 618ef65b-027f-4f97-9ce0-4ea2752d2ac8 [Grill Cook / Kitchen Staff] As a Line Cook at Dave & Buster’s, you’ll: Be responsible for creating an exceptional culinary experience for the