Sous Chef

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS WORKING THE LINE FOR BRUNCH AND DINNER AT REDBIRD. WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY

learn more about Redbird and Vibiana

https://redbird.la
https://www.vibiana.com
https://www.youtube.com/watch?v=21WsqNEN7Ss
https://www.youtube.com/watch?v=qfQFM95K5Us

More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird

Related Post

Deli CookDeli Cook

Why You Should Join Us A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one

Line CookLine Cook

Job Snapshot Why We’re Here We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that

Pastry CookPastry Cook

This position is responsible for maintaining, setting up, producing food and controlling quality of food items prepared in the pastry station.    Prepares food according to standard recipes and specifications