Line Cook

Company Overview:
Our company is a renowned restaurant known for its exceptional dining experience and commitment to quality. We strive to provide our guests with memorable meals that showcase creativity and attention to detail. As a line cook, you’ll be an integral part of our culinary team, contributing to the preparation of exquisite dishes.

Responsibilities:

Prepare and execute high-quality dishes according to recipes and standards set by the head chef.
Handle food preparation, including chopping, marinating, seasoning, and cooking ingredients.
Monitor food inventory and communicate with the kitchen manager to ensure timely restocking of supplies.
Collaborate with the kitchen staff to maintain a clean and organized work environment.
Adhere to food safety and sanitation guidelines throughout the cooking process.
Assist in the development of new menu items, bringing your own creative ideas to the table.
Requirements:

Proven experience as a line cook in a fast-paced restaurant environment.
Solid understanding of various cooking techniques, culinary terms, and kitchen equipment.
Knowledge of food safety and sanitation regulations.
Ability to work effectively under pressure and meet strict deadlines.
Strong teamwork and communication skills.
Must have some knowledge of English to communicate with whole team
A passion for culinary arts and a willingness to learn and grow in the kitchen.