Line Cook

The Cat & Fiddle has been a Hollywood institution since 1982. We are a family-run restaurant since 1982.  Low turnover, central location, well-established restaurant, and consistent clientele. We serve British staples such as Fish & Chips, Bangers & Mash, Beef Wellington, Homemade Savoury Pies, and Traditional Sunday Roast. We also offer delicious burgers, hand-cut chips, salads, and more. We have a versatile selection of craft, imported, and domestic beers, wines, and fresh signature cocktails with ingredients often from the Gardners’ garden! Catering to the entertainment industry and locals alike, we offer filming, wrap parties, local delivery, event catering, and private functions.

Seeking part-time cook for Friday – Sunday 5pm – 10pm / Monday 12pm – 4pm shifts. (Shifts may change)

Responsibilities:

  • Cooking and prepping on a daily basis.
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment

More detail about The Cat and Fiddle Restaurant & Pub, please visit https://culinaryagents.com/entities/218511-the-cat-and-fiddle-restaurant-pub

Related Post

Sous ChefSous Chef

Big Bear Mountain Resort – Big Bear Lake, CA Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and

Executive Sous ChefExecutive Sous Chef

Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and

Cafeteria AideCafeteria Aide

Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coordinating with other Club departments to provide set-up,