Sous Chef

Angler is a Michelin starred concept focused on sea-life from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes’s unique methodology, techniques, and tools for extracting the best tastes in our products.

We are building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our website below.

CURRENTLY SEEKING THE FOLLOWING POSITIONS: Sous Chef

If you are passionate, persistent and committed to investing into your career, please contact us to join our team.

We offer competitive wages (starting at $17/hr up to $20/hr for Line Cooks based on experience), medical benefits, company dining discounts, and opportunities for advancement. Saison Hospitality is an Equal Opportunity Employer.

Links:

www.anglerrestaurants.com

About Us

Established in 2009, Saison is best known for its innovation in fire cooking and Chef Joshua Skenes’ relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. In 2016 Saison Hospitality was formed to build upon the innovations of the past decade and to provide a platform for growth and opportunity for our people. The success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. In fall of 2018 Angler opened on The Embarcadero in San Francisco.

More detail about Angler LA part of Saison Hospitality, please visit https://culinaryagents.com/entities/156329-angler-la

Sous Chef

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