Line Cook

POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;

Additional InformationPay: $18.52/hour, Temporary positionJob Number25002367Job CategoryFood and Beverage & CulinaryLocationSLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United States, 90048VIEW ON

Teppanyaki Line Cook BACHI BUS-BACHI BUSTeppanyaki Line Cook-BACHI BUSBachi Bus, an all new Teppanyaki Food Truck is expanding to DTLA! Currently based in Downtown Los Angeles, Oakland, & San Diego!!