Kitchen Supervisor

Kitchen Supervisor

Join our incredible team at CAMO Eats LAX! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Kitchen Supervisor position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

Our Kitchen Supervisors are responsible, but not limited to the following: Supervise operations during scheduled shifts, including opening/closing duties, daily decision-making, and staff support while upholding standards, product quality and cleanliness

• Provides their team with real-time feedback, coaching, development, and recognition
• Run the expeditor window and KDS screen, organizing orders and neatly packing food to be delivered
• Supports operation by delivering room service orders when needed
• Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
• Ensures freshness and quality of all menu items
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstations, coolers and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up operates and maintains kitchen equipment
• Uses waste control guidelines and records all waste
• Uses production guidlines and records all production
• Ensures cooks and runners are taking necessary breaks
• Performs other duties assigned
• Supports General Manager in leadership tasks

Here are the job qualifications we are looking for:

• At least 2 years’ experience in a supervisorial role
• Ability to read and understand recipes and food abbreviations
• Ability to move rapidly and coordinate multiple orders
• Ability to work in a fast-paced environment
• Attentive and detailed oriented
• Capable of following procedures and taking directions
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
• Be able to walk long distances and stand during entire shift
• Be able to read, write and email in English
• Be able to lift up to 30 lbs.
• Food Handler s required
• Serve Safe certification preferred