We are searching for a grill cook to prepare burgers and hotdogs in a high-volume pop-up kitchen. This is for our Event Days Only.
The grill cook’s responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, and preparing sauces)
- Prepare menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow the chef s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Clean up station and wash dishes
- Stock inventory appropriately
- Prior experience as a cook, preferably with a focus on grilling.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- The ability to work shifts, over weekends, and on holidays is required.