Working along side our executive chef to develop and execute seasonal dishes and maintain a california inspired menu. We are in close contact with many local farms and we encourage creativity using local ingredients. Experience is not necessary but our candidate must have a willingness to take direction, learn and have a great attitude toward food and service. This is a great opportunity for anyone that wants to be creative, impact a menu and work in a strong team environment.
We are a small team and a truly independent restaurant looking for people who want to grow with us and take our neighborhood spot to the next level. This is a unique opportunity for the right person. The owners are hand on, and work the floor every shift. Our menu is seasonal, both with food and wine, which gives our employees the chance to always be learning something new.
Benefits & Perks: Visits to our local purveyors. Tasting wines/beer/sake and learning how to pair food with beverages.