Back Line Cook

Job DescriptionHost Staff Responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guest are greeted

Responsibilities To prepare quality food according to established food safety policies in a sanitary environment. Qualifications Education and Work Experience Two (2) years experience in food service with commercial, institutional

SUMMARY: Under general supervision, to prepare, cook, and dispense food in quantity in a kitchen; to maintain cooking equipment and working areas; and to do related work as required.DUTIES &