Back Line Cook

Looking for someone to start ASAP. Night shifts. 3pm-11:30pm.

More detail about Eszett, please visit

Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial, fryer, kitchen prep, restaurant cook, station, stove

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Head BakerHead Baker

HEAD BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie,