Line Cook

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest

Under immediate supervision, prepares conventional & convenience type food, following established procedures for patients & cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work

Job Description The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages