Job description Looking for cook position with flexible schedule and no late nights.
I have the job for you.
See below (Walnut Creek Area) Aegis Living Moraga is 7.3 Miles away from Walnut Creek
– Community 1.4 Miles From Saint Mary’s College, 11 miles from Pleasant Hill Community and 13 miles from Oakland Community Responsibilities:
· Cook Food for Residents
· Cater Special Events
· Clean Kitchen Area
· Communicate effectively, be a team player and build resident and family satisfaction Schedules: 2 days 5am -130pm 2 days 10am
– 7pm KNOWLEDGE, SKILLS AND ABILITIES: Knowledge in all areas of food preparation and production Knowledge in all areas of local health department, OSHA, and other regulatory agencies Capable of reading, setting up, and producing published recipes Knowledge of communicating preparation and line production communication Must meet all health requirements, including acceptable results on TB screen Must meet State requirements on criminal background check.
Must be a minimum age of 18 years old.
This Job Is Ideal for Someone Who Is: People-oriented enjoys interacting with people and working on group projects Detail-oriented would rather focus on the details of work than the bigger picture High stress tolerance thrives in a high-pressure environment Other cool stuff you might want to know: Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more) starting the first day of the next month, and an enjoyable work/life balance.
Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management Ongoing training programs and a well-defined career path.
Ask us about the path to your bright future Employee appreciation days (additional paid time off) Employee free meals and snacks in breakroom.
Flexible schedule Unlimited referral program (Ask about how it works) Sign on bonus We welcome walk-ins Ask for our Recruiter Jamil Lipson You may visit us at: 950 Country Club Dr, Moraga, CA 94556 Phone: (925) 478-7327 COVID protocols are in place for the safety of our staff, guests, and residents