Line Cook

The Pop-Up at Hotel Wilshire is looking for hard working and dedicated individuals to re-open a new restaurant this summer.
We are looking to change and implement a shift in culture focused on great food geared towards a good personal and work life balance.
This position will be integral in executing new menus, specials, menu items and of course working closely with the CDC, Exec chef and kitchen managers.
If you are interested in learning more about this position feel free to send us your resume.
We hope to hear from you all soon!

More detail about Balboa Hospitality LLC, please visit
Associated topics: baking, cocinera de produccion, cocinero, cocinero de la preparacion, dinner, lunch, persona de parilla, sandwich, station, steakhouse

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