Angelini Alimentari is a classic Italian bar concept by Chef Gino Angelini. Opened in 2016, the Alimentari offers light California-Italian fare daily, and is also well known for its espresso and handmade gelato. For more information, visit www.instagram.com/angelinialimentari.
We are looking for a barista | cashier | expo | server to join our exciting and growing team!
Barista Responsibilities:
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Packaging food and beverages for sale.
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working in as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
Barista Requirements:
- High School Diploma or equivalent.
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about food and beverage preparation.
- Exceptional listening and communication skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Food expeditors are professionals who work well in a fast-paced environment while managing multiple tasks and staff members
- Communication to relay information between dining and kitchen areas, and to assist customers
- Leadership ability food expeditors keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areas
- Time management to ensure that all dishes in an order are ready to serve at the same time and at the right temperature
- Customer service food expeditors may be needed to serve food to customers and speak with customers who are unhappy
- Detail-oriented food expeditors must spot even the smallest imperfections and every plate of food served to customers must meet all restaurant standards
- Multi-tasking food expeditors maintain composure while managing multiple staff members, food orders, and kitchen dutiesFood Expeditor Skills and Qualifications
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