Cashier and Cook at banh oui.

banh oui.

is looking for a cashier/expo and a line cook.

banh oui.’s menu reflects the eclectic flavors of Los Angeles.

We are a small crew, and it’ll be important to find another team member that fits in with our family.

We are an equal opportunity workplace with equitable wages.

All hourly positions share equally in the tip pool.

This is a full time cashier position that requires a good attitude and self-motivation.

We like to work, and it’s important that you enjoy coming in to work day in and day out.

Job expectations include: reading and executing recipes, working in an organized and clean manner, engaging with customers, understanding the menu, learning the POS system, lifting heavy items (up to 50lbs) and self-management.

Must be organized and able to multitask.

Must be quick on your feet and a fast learner, without cutting corners.

Must be professional, as well as courteous toward fellow employees and customers.

A positive work attitude is crucial.

Must be a team player.

Please email with your resume and include your availability.

info@banhoui.com…

Related Post

Chef de PartieChef de Partie

Otium in Downtown Los Angeles is looking for candidates to fill kitchen positions! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and searching for

BartenderBartender

Location in Los Angeles, CA Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality

Line CookLine Cook

Job Description Dune is hiring an experienced line cook for our Atwater Village location (3143 Glendale Blvd, Los Angeles, CA 90039). We are a very high volume, fast-paced Mediterranean restaurant