Job briefWe are looking to add a few passionate, part-time chefs to our team at SavorWe We are a startup based in Chicago, IL and are currently expanding to Nantucket, MA Feel free to apply for this role if you have a strong passion for cooking, you are eager to build a name for yourself, and have strong social skills.
Our chefs come from a variety of backgrounds including some who are classically trained and others who are completely self-taught.
Whatever your background looks like, we need a highly-skilled, motivated, and eager chef to fill this roleSavorWe is a mobile app that provides Uber-like simplicity for booking private chefs in cities and vacation destinations for small to large groups.
Our platform allows customers to browse multiple different menus provided by our chefs.
Once an experience is booked, you travel to the customer’s home with all the ingredients needed to prepare or teach the selected menu, actively prepare the meal, and clean everything up at the end.
For more information, please visit www.Savorwe.ComResponsibilitiesTravel to customers’ homes to either teach or prepare a menu, these menus are set by you.
You will need to travel by Ferry to get to Nantucket if you do not live on the island.
Accommodations will be discussed and paid for by the company.
Source and prep high-quality ingredients prior to each experience.
You may use our Instacart account to source your ingredients.
Clean up the kitchen after each experience.Represent the SavorWe brand throughout the entirety of the customer experienceCreate menus that our customers will book from, but also be able to produce potential one-off custom menus.
Potentially live on the island of Nantucket for the summer.
OpportunitiesAn awesome source of income doing what you love when you want to do itMultiple experiences have already been pre sourced for you so you will have guaranteed workExpanding your personal network through connections made at SavorWe with opportunities to serve many high-end clientele Build a name for yourself outside the walls of the restaurantAbility to create your own schedule based on your availabilityFull control over your menus so you can truly display your skillsThe opportunity to work as a long-term chef for familiesA network of chefs in the SavorWe circle that you can talk to for collaboration and supportPeriodic features of menus and chefs on the SavorWe social media platformsRequirementsMust have strong social skills Must be willing to travel by Ferry to Nantucket if not already located on the islandCreate gourmet menus and update seasonallyMust have a car or a valid driver’s license to rent a car if necessaryWilling to teach and prepare menusPassionate about their cooking skills Clean up after each experience Willing to travel to customers’ homes on Nantucket IslandBe able to schedule out openings to cook at least two months in advanceAbility to communicate effectively Take videos, photos and gather content from experiences