Prep Cook

ABOUT US

Ackee Bamboo is a family owned business that has been around for 16+ years.

Our mission is to share a taste of our culture in every bite by providing fresh, quality food that is packed with flavor and authenticity.

We believe in putting out the highest quality products and customer service possible and are always looking to take our game to the next level.

We accomplish this through our strong team oriented environment.

We invite you to join the team!

PREP COOK

* Prep Meats and Vegetables

* Fill Short Orders

* Cook Soups, Rice, Vegetable, Meats etc.

* Prepare food in a timely manner.

* General cooking experince required.

* Pluses: Experience in cooking carribean cuisine, grilling, baking or breakfast.

* Prep Jamaican patties.

* Other tasks assigned as needed.

REQUIRED SKILLS & QUALITIES

* Reliable team player.

* Ability and willingness to learn, retain and grow.

* Thrives in fast-paced environment.

* Stong multitasking ability.

* Assertive/ Independent.

* Strong organizational skills.

* Punctual.

* Excellent time management.

MORE ABOUT US

* Fast hiring process.

(SSN CARD and State ID or Passport required to start)

* Great team atmosphere and culture.

* Training provided for employee success.

* Values teamwork.

* Free lunch

Website: www.ackeebamboo.com

Job Types: Full-time, Part-time

Pay: $16.00
– $23.00 per hour

Benefits:
Employee discount
Physical Setting:
Fast casual restaurant
Quick service & fast food restaurant
Schedule:
Day shift
Evening shift
Night shift
Weekend availability
Supplemental Pay:
Bonus pay
Ability to commute/relocate:
Los Angeles, CA 90008: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
How many months or years of employment are you able to work with this company?
Experience:
restaurant cooking: 2 years (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: One location

Related Post

BartenderBartender

Mother Tongue, the new concept by award-winning Chef Michael Mina, celebrates global fare with vibrant and clean ingredients that nourish the body and mind. Utilizing meticulous sourcing and innovative culinary