Wine Director


Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans to suit your needs

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style

Utilizes leadership skills and motivates employees to ensure cost control and labor management

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

At least 2+ years of full-service, high-volume restaurant management experience

Extensive front of house knowledge; Advanced knowledge of financial aspects

Strong interpersonal and conflict resolution skills

Stable and progressive work history; Strong work ethic



“We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.”




Pay Range:
USD $75,000.00 – USD $90,000.00 /Yr.

Related Post