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USDA QA Manager (Meat Processing)

Michael Page

This is a Contract position in Los Angeles, CA posted November 19, 2020.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual’s status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. Description Primary duties will include: Overseeing the operation and function of the QA Technicians and Supervisors Maintaining and enforcing programs, procedures, policies and manuals Ensuring the safety and quality of incoming raw materials and outgoing finished products Meet personnel objectives by planning, monitoring, appraising, and reviewing job contributions; providing awareness education, enforcing policies and procedures. Meet operational objectives by providing analysis and insight to strategic planning; creating action plans; implementing quality and food safety standards, identifying and resolving problems; analyzing the results of audits and processing data to identify strengths and weaknesses and identify the path to continuous improvement process. Design and develop SOP’s using the principles of HACCP to assure uniformity of purpose. Validate quality processes by reviewing and fine tuning product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; reviewing and critiquing quality assurance procedures. Maintain and improve product quality by analyzing and trending the results of product, plant, regulatory compliance, and third-party audits collaborating with other members of management to study and improve process control . The ideal candidate will have the following: Hold a 4-year Bachelor’s Degree 10+ years of experience within Food or Beverage QA Management; 2+ years of USDA Meat Manufacturing experience Have previous quality assurance experience at the managerial level in the meat industry, solid knowledge of USDA regulations and policies, ability to handle customer and global standard audits, verifiable experience in addressing quality and food safety issues from both a corrective and a preventive posture. HACCP, PCQI and SQF Practitioner Certified; Have experience designing and developing SOP’s and SSOP’s using the principles of HACCP Have a passion for developing and mentoring a team and providing Food Safety guidance to the executives! Located near the City of Industry, client is a well-establish, stable, privately owned and growing meat processing company for mostly RTE and they are looking to add to their leadership team. Competitive Compensation Health, Vision, and Dental Benefits Standard PTO