Description: San Vicente Bungalows is looking for a dynamic Beverage Manager to join its team.
This is a floor management position, which will require one to manage the floor for the entirety of their shift.
Administrative work constitutes 4-6 hours per week.
The ideal candidate for this position has a passion for constant continuous training, employee engagement, and guest satisfaction.
Must have extensive beverage knowledge and previous bartending experience is preferred.
Will be responsible for managing the cocktail and wine lists.
Will be responsible for overseeing the continued training of the bar team.
Other Duties and Responsibilities are listed below: Duties and ResponsibilitiesThe ability to train supervisors and discipline restaurant staff as necessary for a smooth operation.The ability to maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.The ability to take reservations and assign seating and taking into account service standards.The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.The ability to assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.The ability to assist in the preparation of staff schedules which allow for appropriate service while controlling labor costs and overtime.The ability to ensure a safe working environment for all employees within the restaurant.The ability to prepare daily and weekly payrolls.The ability to understand all food and beverage items offered, including ingredients, methods of preparation and proper service.The ability to assist in the completion and conducting of performance evaluations for restaurant staff.The ability to maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.The ability to attend and participate in all required meetings.The ability to promote teamwork and foster a harmonious working climate.The ability to promote food public relations and handle complaints or concerns of guests.The ability to ensure such areas as restrooms, restaurant entrance, coat room, etc.
are well maintained and always clean.The ability to complete all accident reports promptly.The ability to participate in all inventories directly involved with the operation of the restaurant.The ability to utilize the computer system in ringing, printing, and closing checks as well as shift reports.The ability to recognize and address potential intoxicated, disruptive, or undesirable guests.The ability to give complete support to other Restaurant Management staffThe ability to respond properly in any club emergency or safety situation.The ability to perform other tasks or projects as assigned by club management and staffPM20.
Requirements: PI144736512