Smallwares Manager

Position Title: Smallwares Manager


Department:
Smallwares


Supervisor:
Branch Manager


FLSA:
Non-exempt


Position Summary:

Works closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assists with personnel issues and supervision of Smallwares Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Branch Manager in maintaining company standards.

Essential Functions:

  • Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Smallwares Department
  • Ensures friendly, efficient and professional customer service.
  • Ensures compliance with established policies and procedures.
  • Assists customers with product location and detailed information when needed.
  • Plans and prepares work schedules to include lunch and vacation.
  • Maintains stock and places special orders as needed.
  • Communicates with customers and vendors in order to satisfy customer needs.
  • Physically breaks down pallets, stocks product and organizes displays.
  • Maintains shelf tags, flyers and signage up to date and visible
  • Ensures area is maintained organized and clean.
  • Ensures employees are following company policies and procedures including safety.


Other Responsibilities:

  • Performs other work-related duties as required and assigned.


Education, Experience and Skills Required:

  • Minimum 2 years experience in retail or wholesale.
  • Proven leadership skills; ability to supervise and direct employees.
  • Ability to effectively present information and respond to questions from managers, employees, vendors and customers
  • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  • Effective oral and written communication skills.
  • Commitment to company values and strong customer orientation.


Work Environment:

  • For the most part the ambient temperature will be moderate.
  • The work is performed standing/walking ? must be able to stand/walk for up to 4 hours without a break
  • Physical labor is moderate to high (seasonal) ? must be able to lift and carry up to 50lbs must be able to push and pull up to 400 lbs on a cart with wheels. As necessary lift 50 ? 75 lbs.
  • There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.

Brand: Restaurant Depot
Address: 1611 E Washington Blvd Los Angeles, CA – 90021
Property Description: 541 – WASHINGTON BLVD
Property Number: 541

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