Job Description: Overview RESTAURANT MANAGER OPPORTUNITY BEHIND THE GREATEST NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated leaders from all disciplines.
Here, our managers take pride in knowing how to make everyone feel at home.
The Henry offers the unique opportunity to grow your management skills.
As the Restaurant Manager you will…
Have 2+ years of full-service, high-volume restaurant management experience Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas and characteristics of food ingredients and wines Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Benefits include: Competitive Pay Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off 5 day work week Ongoing career development and support Comprehensive management training programs 50% dining discount at all Fox Restaurant Concept locations Check out our videos here.
Qualifications Responsibilities About the Company