Classic Eastside restaurant is seeking a Restaurant Manager to join the team. Part of an independent hospitality group, this is a great opportunity to join a longstanding Los Angeles staple. The group also has incredible benefits!
Restaurant Manager Responsibilities:
- Manage and supervise the FOH team members
- Maintain, support and promote company culture and philosophies
- Contribute to controlling costs and maximizing efficiencies
- Maintain health, safety and sanitation standards
- Ordering, inventory and scheduling
- Provide an excellent guest experience and resolve guest issues
- Hold the team accountable to high standards while remaining hands on and leading by example
- Ensure the team is well educated on the menu items
- Hire, train, motivate and coach team members
- Assess employee performance and providing helpful feedback and training opportunities
- Ensure the restaurant complies with all health and safety regulations, including monitoring food handling and storage practices, maintaining cleanliness and hygiene standards, and addressing any safety concerns promptly.
- Understand and comply with CA labor laws
Restaurant Manager Requirements:
- Minimum 1-2 years in a restaurant management or supervisory role, including, keyholder, captain, assistant manager, shift manager, team leader, food and beverage manager or shift lead.
- Passion for food and beverage
- Basic understanding of administrative functions and controlling cost of goods
- High attention to detail
- Excellent communication skills, both verbal and written
- Strong interpersonal, leadership, coaching, and conflict resolution skills
- Ability to prioritize and manage time effectively
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
- Commitment to providing exceptional service to guests and support to staff members
- Exceptional standards for cleanliness, health, and safety
- Computer proficiency, including the use of Microsoft office
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Compensation Package Includes:
- Base Salary in the $65k-70k range
- Bonus Potential
- Medical, Dental and Vision Benefits
- PTO plan
- 401k with company match
- Tuition reimbursement
- Short term and long term disability