MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual’s status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.*Description** Performs daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions; takes immediate corrective action where necessary. * Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. * Maintain desired product quality and safety. Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan. * Trains employees to ensure safe operating procedures are followed, including lock-out and tag-out. * Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results. * Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly. * Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary. * Walks the production floor daily and holds monthly line meetings to address questions and concerns. * Maintain or exceed goals on yields and efficiencies. * Works with the Operations Managers and/or Superintendents/Supervisors to maintain knowledge of yields and variances, methods of calculations, typical problem areas and methods for corrections and improvement. * Suggests changes in work flow processes and use of equipment to increase efficiency of the department and/or production crew to maintain the lowest level of downtime and product costs possible. * Traces and analyzes key product result measures for improvement opportunities.* Bachelor’s degree; preferred. * Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred. * Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. * Bilingual a plus * Excellent oral and written communication skills. * Able to lead problem solving and troubleshooting efforts associated with high-level process issues. * Strong problem solving, math, and analytical skills. * Ability motivate, train and coach employees to encourage optimum performance and engagement. * Good planning and priority setting skills. * Ability to work well with others in fast paced, dynamic environment.Our client is a well established food manufacturing powerhouse.Competitive base salary plus benefits and 401k.