The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you’re pursuing
– a new challenge, a sense of belonging, or just a great place to work
– our focus is helping you reach your full potential.
Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.
Description
Be a part of curating something phenomenal at Lifeworks Nike LA!
Help us build that LA / SoCal food and hospitality culture for Nike at their LA Office Headquarters location in Marina del Rey.
Work closely with Nike leadership and their Experience team to spotlight your knowledge of the local area, your great service power and passionate culinary skills to bring an exciting yet comforting program to life!
Founded in 2008, LifeWorks Restaurant Group creates customized restaurants in office buildings that are unique to each client organization we serve.
Our goal is to “Inspire Life at Work” and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day.
From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product.
For more information, please visit: http://lifeworksrestaurants.com
As the Operations Manager / Culinary Ambassador, you will be the single point of contact and “sole proprietor” for the local client relationship at the location responsible for all operations at this Boutique Corporate location.
Primary functions: FOH/BOH management and responsible for managing guest experience, all processes
– inventory, receiving, logs and cleanliness.
HACCP knowledge a must.
Responsible for financial analysis as well as all audits
– operational, sanitation, and financial.
You will be responsible for:
Overall management of all food service aspects at location.
Execution of BOH and FOH guest experiences and culinary activities.
Maintain quality and safety standards for all food related practices and policies.
Oversee food and beverage programming and provide new product and menu recommendations with emphasis on local, innovative, and diverse offerings.
Identify and build relationships with guest restaurants and other external partners; manage logistics for engagement activities.
Work with onsite client team to plan and execute all catering events.
Liaise with Food Service HQ key stakeholders and staff team.
Budget management.
Ideation of new products, services, equipment, guest surprise and delight activities, and programming.
Host monthly and quarterly business reviews.
Ideal candidates will possess a degree or related culinary degree with 5+ years of industry & culinary management experience.
The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with controlling food cost, menu development, P&L accountability, retail, contract-managed service experience, and local business and community knowledge is desirable.
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play.
United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day.
Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute.
Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,500 locations in the U.S.
ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management.
ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.
Qualifications
Requires at least 5 years of experience and prior experience in a culinary management role
Bachelor’s degree or equivalent experience
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