Job DescriptionABOUT US Cloud kitchen concept and exists only virtually, without a brick-and-mortar location for guests to visit and relies on online ordering and delivery. Abandons the costs of opening a restaurant like high rent for an attractive location, storefront maintenance, and interior restaurant design and furniture. Instead, we can invest our resources into creating delicious, in- and on-demand dishes. KITCHEN MANAGER POSITION SUMMARY Responsible for the on-going day to day operation of the unit. Supervises all BOH positions to ensure spec, quality-control, health standards, and positive work environment. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Develop CULTURE within their restaurant: o Restaurant is fully staffed with only top performing team members and managers, whose constant effort to perform excellent work elevates each individual and the TEAM o Entire TEAM is aware of and is living up to companies’ high standards by serving great food and providing an exceptional guest experience o Ensure entire TEAM is empowered and fully responsible for the success of the entire TEAM and restaurant • The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of delicious food every day • Oversee that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition • Be able to perform all duties and responsibilities of a cook, line server, and cashier • Monitoring food waste and inventory levels, and resolving food quality issues • Controls the cost of purchased goods through sales and inventory driven qualities • Ensures productivity of BOH team and following kitchen SOP’s at all times • Manages the overall physical plant (including cleanliness and preventative maintenance) • Maintains quality standards • Maintains sanitation and operational standards to corporate or municipal requirements • Manages financial aspect of restaurant to meet or exceed budgeted expectationsRequirementsSUPERVISORY RESPONSIBILITIES • Strong leadership skills and the ability to develop future leaders • Lead by example and train your managers on the importance of People Culture, Food Culture and Business Culture • Manage all team members/managers within the restaurant on assigned shiftAdditional InfoQUALIFICATIONS/ EDUCATION/EXPERIENCE • All of the 10 characteristics: Happy, Smart, Polite, High Energy, Self-Motivated, Ambitious, Presentable, Respectful, Hospitable, Infectiously Enthusiastic • Minimum 5 years as KM in high volume restaurants (3+ mil) • Entrepreneurial (ownership) mentality • Must meet the minimal criteria in background check • High School degree or equivalent • Age requirements may apply in order to remain in compliance of State and Federal Law • Ability to speak, write, read and understand the primary language (s) of the work location • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly • Local restaurant marketing experience a plus