Job DetailsWelcome to sbe!
A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands.
Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service.
We are committed to authenticity, sophistication, mastery and innovation.C3 by sbe is a cutting edge food and beverage platform disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls.Founded and led by legendary hotelier and restaurateur Sam Nazarian best known as the founder and CEO of sbe Lifestyle Hospitality the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences.
The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini.
A hybrid digital kitchen and food hall platform, C3 is on track to grow to rapidly by December 2021.
C3s current brands include: Umami Burger, Sams Crispy Chicken, Krispy Rice, Ella Mia, Kumi, Cicci Di Carne, with several limited and full-service concepts created by C3s chef partners launching in 2021.Our stage is the world.
Our time is now.Position SummaryAs the Kitchen Manager, you will be responsible for cooking and overseeing food preparation, ordering supplies to maintain a fully-stocked kitchen, scheduling shifts, monitoring inventory levels, and complying with safety and cleanliness standards.
To be successful in this role, the ideal candidate will have proven culinary and management experience.
In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
The Kitchen Manager will guide the team to deliver quality food on time.
Ultimately, they will ensure all plates are properly cooked, served, and packaged to meet and exceed guest expectations.Responsibilities* Order materials, supplies, and ingredients based on demand.* Supervise kitchen employees and organize food orders.* Oversee the food preparation and cooking process.* Recruit and train kitchen employees in designated stations.* Supervise food prep and cooking.* Check food plating and temperature.* Establish portion sizes.* Monitor inventory levels and perform weekly inventory assessments.* Work with the corporate chef to price and change menu items.* Schedule work shifts for employees.* Store all food products in compliance with health and safety regulations.* Ensure the kitchen is clean and organized.* Maintain weekly and monthly cost reports.* Uphold sanitation and safety standards at all times.Qualifications* Proven work experience as a Kitchen Manager, F&B Manager or Head Chef.* Hands-on experience with planning menus and ordering ingredients.* Knowledge of a wide range of recipes.* Familiarity with kitchen sanitation and safety regulations.* Ability to manage a team in a fast-paced work environment.* Excellent interpersonal communication skills.* Dependable and reliable.* Leads by example and is available to offer support to all staff members.* Creates a friendly and FUN workplace for all to enjoy.* Flexibility to work during evenings and weekends.
Ability to cover shifts as needed.* Certification from a culinary school or degree in Restaurant Management preferred.* A minimum of 3-5 years of experience in a similar role.* In-depth knowledge of kitchen health and safety regulations.* Current ServSafe Certification.