Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all back-of-house associates in a professional and safe work environment. Kitchen Manager, Kitchen, Manager, Leadership, Associate, Restaurant
Associated topics: day manager, deli manager, director food and beverage, general manager, general operations manager, grocery store manager, night shift manager, operations, partner, restaurant manager