If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it.
With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you.
We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful.
We look forward to welcoming you to our family.
The Kitchen Manager is responsible for supporting the GM with all Back of the House operational aspects of the restaurant.
Their responsibilities include but are not limited to; supervising all Kitchen Staff, adhering to company guidelines, ensuring cleanliness and sanitation, optimizing profits by controlling food cost, production, waste, and labor.
Conduct inventory and ordering.
Motivates and trains all kitchen team members.
Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the best dining experience for guests.
Job Benefits In addition to a highly-competitive base pay, we offer: Medical Dental Vision Life Insurance 401 k Paid Vacation Employee Discount Programs Flexible Spending Account (FSA) Employee Assistance Program (EAP)