General Managers – Growing Fast Casual Concept

Our growing fast casual restaurant CHICAS TACOS is seeking Restaurant General Managers to join our team!

About Chicas Tacos: Chicas pioneered the movement of utilizing fresh and never-frozen ingredients in a bold yet balanced menu inspired by the vibrant flavors of Mexico.

we serve only the highest quality ingredients, prepared to order, in a warm, welcoming fun environment!

We are expanding into at least two new locations this year and are growing our team!

You will directly supervise and coordinate both FOH and BOH activities of our teams at a location in the LA Basin or Westside.

You will hold our standards as your own and elevate every experience in the restaurant.

The skill sets we hold most important are: high energy, positive attitude, brings excitement, resourceful, kind, professional and team leader.

You will be responsible for providing guests with a memorable dining experience along with sharing our Brand Story.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure Covid-19 protocol is being followed

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Train and manage front of house personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Maintain Food cost

Maintain Labor Cost

Monitor daily ordering

Meet with company heads and lead monthly meeting

Oversee the daily operation of food service staff

Manage inventory of ingredients and supplies

Maintain health standards for raw and finished products

Maintain a positive and thriving work environment

Budgeting

Responsible for store P & L

Above all
– train the staff to elevate the dining experience, touch tables and make everyone who walks in feel as if they are home and appreciated

Qualifications:

2+ years in MANAGEMENT of food service or other related fields

Work in kitchen conducting prep or line work

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

Strong people skills

Experience working in a guest facing kitchen

Previous experience in food service or other related fields

Knowledge of common food safety practices

Management Serve Safe Certificate

Management Experience 2-5 years

Kitchen Experience 2-5 years

Budgeting

P & L’s

PI

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