The General Manager, reporting directly to the District Manager, holds duties related to day to day operations of a college dining account.
The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
Key Responsibilities:
Oversees all P&L and budgeting as it pertains to the account
Manages overall day to day operations of the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
BS, Hospitality or Culinary degree preferred
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company
Job Type: Full-time
Pay: $43,229.00
– $125,959.00 per year
Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Physical Setting:
Casual dining restaurant
Schedule:
Monday to Friday
Application Question(s):
Do you have at least 5+ years in leading and training a staff of 80+?
Have you managed at least 10M in TMV sales?
Education:
Associate (Preferred)
License/Certification:
Driver’s License (Preferred)
Work Location: Multiple Locations