About
dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine.
Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies.
We only use the best quality ingredients and commit to exceptional customer service.
Job Responsibilities
The General Manager position is responsible for planning and directing all daily operations of the restaurant.
The General Manager is required to maintain high standards of food, service, health, and safety; ensure efficient and profitable business performance of the restaurant; and manage the optimal utilization of staff and resources.
In addition to delivering revenue and profits by developing, marketing, financing, and providing high-quality restaurant service, the General Manager will also be overseeing the selection, development, and performance management of the restaurant’s employees.
Other responsibilities include, but are not limited to: financial tracking, managing inventory, ordering ingredients and supplies, enforcing health and safety policies and procedures, guaranteeing cleanliness, assessing maintenance and repairs needed, and ensuring guests are fully satisfied with their dining experience.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.
Employees will be required to perform any other job-related duties assigned by their supervisor.
Skills & Qualifications
We are searching for friendly, energetic, and highly motivated people who will thrive in a fast-paced, team-oriented environment.
The candidate must demonstrate:
Proven work experience as a General Manager, Restaurant Manager, Hospitality Manager or similar executive role
Excellent customer service skills
Extensive food and beverage (F&B) knowledge
Acute financial management skills
Proficiency with restaurant management software, scheduling, and delivery apps
Familiarity with Microsoft Office/365 (e.g.
Word, Excel, etc.) or G Suite
Excellent communication skills
Outstanding mentoring/leadership skills
Open availability (with the ability to work long hours)
Ability to stand for long periods of time
Problem-solving aptitude
Positive and professional attitude
Strong decision making skills
Our Perks
Employee meal discounts
Competitive pay
Opportunities for growth
Flexible schedule
Forward-thinking work environment
Job Type: Full-time
Pay: $70,000.00
– $80,000.00 per year
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Schedule:
10 hour shift
Day shift
Evening shift
Holidays
Weekend availability
Supplemental Pay:
Bonus pay
COVID-19 considerations:
As of November 4th, all employees must be fully vaccinated against COVID-19, all dine-in customers must show proof of full vaccination, outdoor seating available, masks required upon entering, pick up available, and surfaces are sanitized regularly.
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience: 5 years (Required)
License/Certification:
Driver’s License (Required)
Work Location: One location