General Manager

General Restaurant Manager

Salary: $90,000 to $100,000 DoE + PTO + Bonus + Benefits

Location: Los Angeles (Santa Monica), California

We are working with an award-winning chef who is highly regarded for their incredible food and hospitality offerings in a casual, full-service setting. With some upcoming growth they are looking for a high-level General Manager who has a desire to mentor, train, and develop people for future openings.

General Restaurant Manager Duties:

• Ensure guests receive the highest level of food quality and service.
• Manage and develop the restaurant team.
• Monitor and strive for the annual budget.
• Manage labor cost and operating expenses of the restaurant.
• Develop relationships with guests, key suppliers and industry associates.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• Lay out goals and develop strategies to accomplish said goals.
• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met

The ideal General Manager will possess the following qualities:

• 3+ years General Manager experience in busy high-volume settings
• Independent, self-motivated thinker
• Possess strong understanding of restaurant financials and HR practices
• Experienced in forecasting
• Experienced in dynamic scheduling
• Has strong understanding of cost controls
• Understanding and experienced in beverage purchasing, managing cost and maintaining inventory
• Proven record of building strong relationships with team members, patrons and managers

If you’d like to hear more about this exciting opportunity, please get in touch with Becky at COREcruitment. Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in the USA to be considered.