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Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act.
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You provide an experience that goes beyond the meal.
It’s about how they feel when they’re your guest
– from the time they walk into the cafe, to the time they leave.
Sodexo is seeking a General Manager 5 for Loyola Marymount University located in Los Angeles, CA.
Founded in 1911, LMU is a top-ranked Catholic university rooted in the Jesuit and Marymount traditions.
We are committed to fostering a diverse academic community rich in opportunities for intellectual engagement and real-world experience.
We enroll an academically ambitious, multicultural, and socioeconomically diverse student body.
We recruit, retain and support a diverse faculty committed to excellence in teaching, research, scholarship and creativity.
Loyola Marymount University offers rigorous undergraduate, graduate, and professional programs to academically ambitious students committed to lives of meaning and purpose.
We benefit from our location in Los Angeles, a dynamic city that brings into sharp focus the issues of our time and provides an ideal context for study, research, creative work, and active engagement.
The successful candidate will:
have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; ensure Sodexo standards are met.
Is this opportunity right for you?
We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge
Learn more about Loyola Marymount University at https://www.lmu.edu/
At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Click here for more information about Sodexo’s Benefits .
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary
Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties:
– Directs all contract services.
– Oversees management/administrative team who are responsible for special functions, cash control and payroll.
– Customer and client satisfaction
– Drives growth
– Financial management
Qualifications & Requirements
Basic Education Requirement
– Bachelor’s Degree or equivalent experience
Basic Management Experience – 5 years
Basic Functional Experience – 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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