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Sodexo is seeking a General Manager 3 to oversee the Food and Nutrition Services Department at USC Norris Comprehensive Cancer Center in Los Angeles, CA.
USC Norris Comprehensive Cancer Center is a major regional and national resource for cancer research, treatment, prevention, education, and community engagement..
The National Cancer Institute (NCI) has designated the USC Norris Comprehensive Cancer Center as one of the nation’s 51 comprehensive cancer centers, a select group of institutions providing leadership in cancer treatment, research, prevention, and education..
We are looking for candidates who will:.
Directs all contract management service operations at a single account/unit.
Plans and supervises special functions, retail and patient services..
Maintains cash control and payroll records..
Hires and trains unit personnel.
Maintains customer satisfaction and good.
public relations.
Manages through managers and is.
accountable for the contract.
Senior-most.
person assigned to a client account.
Develop strategic plans to create a positive.
environment and has a work history.
demonstrating strong leadership skills as well.
as previous supervisory experience and the.
ability to work collaboratively.
Culinary production experience and a strong.
background in safety and sanitation.
compliance.
The ideal candidate:.
represents a proven track record of developing and executing plans that drive results.
exemplifies professional communication skills and a passion for a high level of customer service.
possesses a working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management.
has experience in the retail industry; driving sales and customer satisfaction.
actively partners with community leaders to support outreach opportunities.
upholds food and physical safety standards compliant with HACCP and all regulatory requirements for food service establishments (Department of Health Services, etc.,).
develops and leads a diverse team through team building, coaching and accountability.
fosters a culture of innovation and empowerment (remaining current on industry trends
– Health, Wellness, Sustainability, etc.,).
embodies a Zero Harm mindset.
To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S.
degree desirable..
Learn more about USC Norris Comprehensive Cancer Center visit uscnorriscancer.
Learn more about Sodexo’s Benefits.
Not the job for you?.
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs..
Working for Sodexo:.
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry..
Position Summary.
Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties
– Provides team leadership & training
– Controls unit financials
– Directs daily food operations for quality & safety standards
– Supervises day to day activities
– Delegates authority
– Assigns & prioritizes activities
– Monitors operating standards
– Establishes a safe work environment
– Support workplace inclusion activities.
Qualifications & Requirements.
Basic Education Requirement
– Bachelor’s Degree or equivalent experienceBasic Management Experience
– 3 yearsBasic Functional Experience
– 3 years.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer..
About Sodexo.
Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life services.
For over 50 years, we have developed unique expertise, backed by nearly 460,000 employees in 72 countries across the globe..
In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions.
We develop, manage and deliver a unique array of On-site Services, Benefits & Rewards Services and Personal and Home Services for all our clients to improve the Quality of Life..
Our experiences with our over 100 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance—every day..
In North America alone, we serve 13,000 client sites.
Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life..
Quality of Life is central to the performance and growth of individuals and organizations.
Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government, Healthcare, Senior Living, Sports and Leisureand Energy & Resources..
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