The Restaurant General Manager is responsible for the restaurant’s overall operations.
Responsibilities include, but are not limited to: * Staff restaurant and ensure employees receive proper training.* Ensure that all company standards are met; company policies and procedures are followed.* Ensure costs are properly controlled.* Hold meetings with staff.* Have a basic understanding of P&L.* Comply with all labor, health department and corporate codes.* Communicate clearly with the employees and supervising them effectively to ensure their assignments are completed properly.* Inventory supplies and reorder items.* Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.* Observe and guide employees as they perform their assignments, reallocate labor and coordinate overall operations.* Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.
The General Manager is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the companys operational quality and cleanliness standards.
This position includes administrative duties which require basic computer skills.
A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds.
This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.Brand: Popeye’s Louisiana KitchenAddress: 3050 La Brea Avenue Los Angeles, CA
– 90016Property Description: 2495-La Brea Avenue-Los Angeles, CAProperty Number: 2495