FRNDS, Houston’s newest up and coming restaurant is seeking an enthusiastic, customer service oriented, innovative, hands-on General Manager to oversee restaurant operations.
This is a fantastic opportunity for the right person looking to advance their career with a winning team in a high energy, upscale environment.
Management Expectations and Responsibilities Clear understanding and ability to manage day to day duties including but not limited to Labor, comps and voids Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules, keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front
– and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Interacting with guests to get feedback on product quality and service levels Management Qualifications Bachelor’s degree or equivalent experience Minimum of 3 years of previous restaurant management.
Experience with sales volumes over one million Ability to engage and develop the team Understand the local market to engage with guest