Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.

Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a Operation, Food, Beverage, Manager, Team Member, Customer, Restaurant, Hotel

Related Post

EAP Consultant, FOHEAP Consultant, FOH

Provides direct support to organizations and their employees through the delivery of assessment, consultation, education and triage services. Uses knowledge of federal regulations to assist organizations in their appropriate handling